Resepi:
– 3 biji bwg merah
– 2 ulas bwg putih
– 2 cm kunyit hidup
– 2 cm halia
– 2 cm belacan
– 1/2 sb lada hitam
– 1 sk halba
– 1/2 mangkuk cili kisar
– 2 ketul ikan tongkol (digoreng dahulu)
– 3 sb air asam jawa
– 1 biji tomato
– 3 btg serai
– 1 btg bunga kantan
– bendi – daun kesum
– 400ml air
– 3/4 sb gula
– 1 sk garam
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